Air Fry: Place pork chops in the air fryer basket or tray that’s been pre-heated to 375 degrees. Next, slide the basket into the air fryer and cook the boneless pork chops for 10 minutes. Depending on the size of your air fryer, you may need to cook them in batches. Season both sides of the bone-in or boneless pork chop with a special seasoning blend. First, place the seasoned pork chops in a single layer in the air fryer basket, ensuring that they do not overlap or touch. They'll turn out delicious no matter what you put on the boneless pork chops before air frying. Prep the pork chops by patting them dry with a paper towel and brush each side with olive oil. Oh, and if you don't want to use the dry rub, feel free to add any of your preferred seasonings to these air fried pork chops. So you might want to give those recipes a shot next if you end up with some leftover seasonings. Pretty simple stuff to cook boneless pork chops, right?!Īlso, just so you know, I actually use many of the same seasoning ingredients to make this air fryer chicken breast recipe and these air fried salmon bites. Here's everything you'll need to make these air fryer pork chops: STEP ONE: Preheat your oven to 350 degrees F. It doesnt matter whether you make this recipe with bone-in or boneless pork chops, you will still get a fantastic air fryer dinner in 15 minutes. And I have a feeling you probably have all of them on hand. This air fryer shake and bake pork chops are mouthwatering and delicious juicy, tender and moist pork chops with incredible flavor. So, as I mentioned, this recipe uses all simple ingredients to create the flavorful dry rub. So it's the perfect weeknight meal when you want a fantastically cooked juicy air fryer pork chop with a whole lot of flavor. Preheat the air fryer by heating it to 400☏ for 5 minutes. Sprinkle the spice mix onto both sides of the pork chops until evenly coated. Dab any excess moisture off the surface of the pork chops. In a small bowl, add the sea salt flakes, black pepper, dried sage, brown sugar, paprika, onion powder and garlic powder. Preheat the air fryer to 390-400 degrees Fahrenheit. Let the pork chops sit at room temperature for 30 minutes to 1 hour. Place the breaded pork chops in the air fryer. One at a time, coat the pork chops in the egg, then in the pork rind mixture. In a separate shallow bowl, add in the beaten eggs. Season the pork chops with salt, pepper, and garlic powder. In a shallow bowl, mix the crushed pork rinds with the seasonings. Brush the glaze on a pork chops and air fry in the preheated to 200C/400F for 11-13 minutes flipping half way through. In a small mixing bowl, combine paprika, garlic powder, onion powder, black pepper, and red pepper flakes. For the most tender meat, salt them 30-60 minutes before cooking. ![]() This recipe literally takes 15 minutes from start to finish! Place the pork chops on a rack with airflow above and below them. Combine the ingredients for the glaze in a small saucepan and bring to a boil, continue cooking until reduced by a half. About 15 minutes before youre ready to start cooking, generously salt both sides of the pork chops with about 1 tbsp of salt. Plus, these air fryer pork chops are so much faster and easier to make than baking them in the oven and way tastier than cooking them on the stovetop.
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